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Beef Stew VI Recipe | Allrecipes
My pkg of stew beef was 3 lbs, so I increased everything accordingly, except for the water (only 5 cups total). I did dredge the stew chunks in some flour when browning. I'm pleased with the way this turned out. UPDATE 11/4/11 I forgot to mention that after I browned the meat, I finished this stew in the crock pot, 5 hours on high.
https://www.allrecipes.com/recipe/25678/beef-stew-vi/
Traditional Beef Stew Recipe (Without Tomatoes) - Southern Plate
There’s the slow cooker beef stew, my ground beef stew, and my smoked sausage and beef stew in the crockpot. Clearly, me and my family can’t get enough of this comfort food main dish in the cooler months. But today I’m sharing my traditional beef stew recipe, which I also cook in …
https://www.southernplate.com/tomato-less-rustic-beef-stew/
